This week’s variety is called Impigno Bianco. The name is clearly a family name and is thought to be that of the person who brought this grape to Italy, specifically to Puglia near the town of Ostuni. A white grape it is used for blending generally with other indigenous grapes such as Verdeca, Bianco d’Alessano and Francovidda. It can be found in wines listed under the Ostuni D.O.C. denomination.
It’s nice to write about a grape from Puglia during the summer months. I have such fond memories of a vacation I spent in the Salento and of my visit to Ostuni, the first town I really visited in that part of Italy. We also visited Rosa Marina, the beach nearby. Amazing places to vacation and really enticing on this overcast New York Tuesday. All white, it must have been 50 degrees celsius in the shade that August. I drove to Puglia from Milano with a small group of friends. We spent a lovely week staying in the Salento, eating royally and swimming in the green water that is found all over Puglia. I loved all of it, perhaps not the 3 kg I gained from all that eating but it was such a memorable trip. The people were more than welcoming and the countryside is beautiful but it was the color of the water that I will never forget. I remember seeing pictures of green water thinking it had to be colored or changed on a computer but it actually was that color green. I felt I was swimming in an Emerald. If you ever get the chance to visit the area, don’t pass it up.