Thanksgiving Wines: New World Sparkler, Pinot Noir & Port

We started our Thanksgiving feast with this Brut Rosé bubbly from Graham Beck. I loved its salmon hue and fruity notes together with a nice perlage, structure and length. It's a blend of Chardonnay and Pinot Noir from their properties in Robertson and Stellenbosch. The wine is made using whole cluster pressing. The winemaker Pieter... Continue Reading →

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Le Beaujolais Nouveau est Arrivé

Today is Beaujolais Nouveau Day, the third Thursday in November. Today's wine was the first Beaujolais I had this year. According to French law, this wine made from Gamay grapes can be released at 12:01 a.m., quite soon after the harvest. Many are quite critical of Beaujolais Nouveau and it's fresh, fruity style. I am... Continue Reading →

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