Exploring Legendary Winery Marqués de Riscal

Spanish-Wines.org Our new blogging group, #WorldWineTravel is having it's inaugural Saturday twitter chat tomorrow, January 23, 2021. We've decided that we are going to explore Spain throughout the year. I drink Spanish wines generally outside of the home rather than have them at home. In the days pre-Covid and really pre-Niccolo (my son) I used... Continue Reading →

BRRRUCCCCEEEEEEE!!!

My internet was on the Fritz all day and I missed almost the whole celebration but taped it so I can watch this weekend. I am thrilled with this new administration and because I’m just a Jersey Girl at heart, I couldn't have been happier than listening to Bruce Springsteen. Can you believe he’s 71???... Continue Reading →

Italian Indigenous Varieties: Fiano Bianco

I spoke about Fiano today on my Morning Grape series on Instagram. Since I wrote this post, I have visited Irpinia but not the city of Avellino. Still missing that experience. Fiano is a wonderful grape and since I wrote this, I have had many wonderful Fiano wines from producers such as Donnachiara, Tenuta Sarno, Cantina di Marzo, Azienda Petilia and others. Truly marvelous wines and ones that are great for laying down. What I have learned in the intervening years is just how wonderful these wines are with some age on them. Therefore, grab a bottle of Fiano d’Avellino, no grab 4 and lay them down for different periods of time and see how they age. Cheers to all.

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This week we will again be looking at another great white grape variety from Campania – Fiano bianco. This is a very antique variety that existed during Roman times and is said to come from the area around Avellino. I have never had the good fortune to visit Avellino but have an old friend who hails from that city. He was quite the “cavaliere” (a man who is chivalrous) in the best sense of the term and that image of certain people and grape varieties remains in my mind.

Fiano grows best in volcanic soils. It produces wines with distinct minerality, good acidity and aromas and flavors of fruit, flowers and nuts. While it is usually vinified into dry wine, it can also be used in the production of late harvest or sweet wines. It grows in both Campania and Puglia.

This white grape variety is often blended with other…

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Sunday Sips: More Sake Pairings

This week's #WinePW group tried Sake and other wines with Asian cooking. On Saturday I made two dishes to pair with the bottles of Sushi I opened, one a sparkling sushi and the other a Junmai. This term means pure rice and water only are used, nothing is added. It is said to work with... Continue Reading →

Japanese Sake and Octopus Salad

This month the #WinePW crew is looking to pair wines with Asian dishes, led by Cam of Culinary Adventures with Camilla. Her invitation post is here. The premise is Saké or another wine with Asian dishes.  I decided to virtually visit Japan again with #WinePW and write about Sake. I write, and honestly taste, Sake very infrequently... Continue Reading →

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