Italian Indigenous Varieties: Fiano Bianco

I spoke about Fiano today on my Morning Grape series on Instagram. Since I wrote this post, I have visited Irpinia but not the city of Avellino. Still missing that experience. Fiano is a wonderful grape and since I wrote this, I have had many wonderful Fiano wines from producers such as Donnachiara, Tenuta Sarno, Cantina di Marzo, Azienda Petilia and others. Truly marvelous wines and ones that are great for laying down. What I have learned in the intervening years is just how wonderful these wines are with some age on them. Therefore, grab a bottle of Fiano d’Avellino, no grab 4 and lay them down for different periods of time and see how they age. Cheers to all.

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This week we will again be looking at another great white grape variety from Campania – Fiano bianco. This is a very antique variety that existed during Roman times and is said to come from the area around Avellino. I have never had the good fortune to visit Avellino but have an old friend who hails from that city. He was quite the “cavaliere” (a man who is chivalrous) in the best sense of the term and that image of certain people and grape varieties remains in my mind.

Fiano grows best in volcanic soils. It produces wines with distinct minerality, good acidity and aromas and flavors of fruit, flowers and nuts. While it is usually vinified into dry wine, it can also be used in the production of late harvest or sweet wines. It grows in both Campania and Puglia.

This white grape variety is often blended with other…

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Sunday Sips: More Sake Pairings

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Japanese Sake and Octopus Salad

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Buona Befana – January 6th Holiday

Gearing up for the end of the winter holidays, everyone makes numerous resolutions, including me. One of mine is to write more copy on this blog and post more on other people’s blogs. Thank goodness for the blogging groups I participate in #ItalianFWT, #WinePW, #Winophiles, and this year a new one #WorldWineTravel which encourage me... Continue Reading →

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