Italian Indigenous Varieties: Molinara Nera from the Veneto

This week's variety is from the Veneto and can be used in Bardolino DOC, Garda Orientale DOC, Valadige-Schiava and of course, Valpolicella. It is rarely seen vinified in purezza or as a mono-varietal wine. Usually blended with other Veneto varieties such as Corvina and Rondinella, among others. Molinara comes from the name mulina or mill.... Continue Reading →

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