Today's Wine Wednesday is a marvelous sparkling wine I recently discovered from Enrico Serafino. It's an Alta Langa DOCG wine, a category I wrote about a couple of weeks ago in this post. This particular winery has been active since 1878. The grapes for these wines are harvested from Barolo, Langhe, Roero and Monferrato, Unesco... Continue Reading →
Trento DOC: Italy’s Classical Method Sparkler
For this Wine Wednesday, I'm continuing with my exploration of sparkling wine until the end of the year. Today’s post is about Trento Doc which is made using the classical method of secondary fermentation in the bottle. There are about 9 million bottles of Trento DOC made every year. Trentino is an amazing part of Italy... Continue Reading →
Falanghina From Campania
I spoke about Falanghina, a white grape from Campania this morning on my Instagram live series called Your Morning Grape. Campania is home to incredible and diverse grape varieties. Some of the most famous ones are Fiano and Greco, among the whites and Aglianico for the reds. That said, Falanghina the third very famous white,... Continue Reading →
Join Us on #Winestudio at 9:00pm EDT for Val D’Oca Chat
Tonight I will be on #winestudio from 9:00 - 10:00 pm discussing Val D'Oca, an incredible cooperative winery from the Veneto that I have the privilege of working with to promote their Prosecco brands. Val D'Oca makes wines in five Prosecco denominations from Prosecco DOC to Cartizze and everything in-between. The winery has 600 member-growers... Continue Reading →
Wine Wednesday: Ciliegiolo from Fattoria Fibbiano
Today's Wine Wednesday is about a Ciliegiolo from a winery called Fattoria Fibbiano. The winery is located in a small village called Terricciola in Tuscany. It is located in the hills between Pisa and Volterra. The winery is part of a farm of 90 hectares that also has an agriturismo or bed and breakfast. The... Continue Reading →
Sunday Sips: Paterna Winery-Tuscany
A confluence of events such as National Chianti Day on Friday and an #ItalianFWT group focus on sustainability brought to mind my experiences in Arezzo years ago. Here’s a book I worked on, called Buon Giorno Arezzo,where I wrote a chapter about wines from Arezzo Wines from Arezzo are not that well known in the United States nor... Continue Reading →
Tasca d’Amerita, A Longstanding Focus on Sustainability
This month, #ItalianFWT explores sustainability at Italian wineries. Katarina of Grapevine Adventures is our host for the Italian Food Wine Travel bloggers with Her invitation post is here. Read her piece on Climate also on the Montemaggio blog here for a more wide-ranging discussion about these issues. Thinking about sustainability in Italy, one of the wineries... Continue Reading →
Thirsty Thursday: Cantina della Volta’s Lambrusco di Sorbara
Lambrusco is on my mind and what better way to talk about it then mentioning Christian Belllei's view of Lambrusco di Sorbara. Created in 2010 thanks to a little help from his friends, Bellei restored his family's original winery site in Bomporto near Modena. The family winery was originally founded in 1920. His father Giuseppe... Continue Reading →
Wine Wednesday: Centesimino from La Sabbiona
Today's wine of the week is a Centesimino IGT from a winery called La Sabbiona located in Emilia Romagna. This winery is located near a jewel of a city called Faenza which is very famous for its pottery called Faience. Faenza has ceramic museums, a beautiful cathedral and wonderful piazzas with loggia. Here's Faenza which... Continue Reading →
Sunday Sips: Crociani’s Rosso di Montepulciano
Rosso di Montepulciano always takes a backseat to the more well known Vino Nobile di Montepulciano. The same is true for Brunello and Rosso di Montalcino. I get it but these second wines can be supreme and are perfect with simple fare on any given Sunday, like tonight. I had a hotdog on the grill... Continue Reading →