A wine blog by Susannah Gold
Ferraro Family Despite the domestic terrorism witnessed in our Capital today, I am continuing with my exploration of Italian sparkling denominations and wines. This Wine Wednesday is dedicated to Asolo Prosecco Superiore DOCG wines and one specifically from Bele Castel. I didn't know much about Prosecco from Asolo Prosecco Superiore DOCG previously so I was... Continue Reading →
Donelli Continuing with our exploration of sparkling wine, today I am looking at Lambrusco. This week's Wine Wednesday focuses on a wine from Donelli. It's a Lambrusco Amabile is made from 90% Lambrusco Grasparossa and 10% Malbo Gentile. The vines are grown on Calcareous clay. The grapes are hand harvested in September and then taken... Continue Reading →
I'm starting a new series on this blog, not an exhaustive one, but a smattering of information about the 20 regions of Italy. To start, naturally I am looking to the smallest region in the North, the Valle d'Aosta. The tag line they use is "Un Cuore di Natura." Anyone who has ever been to... Continue Reading →
Tonight I will be on #winestudio from 9:00 - 10:00 pm discussing Val D'Oca, an incredible cooperative winery from the Veneto that I have the privilege of working with to promote their Prosecco brands. Val D'Oca makes wines in five Prosecco denominations from Prosecco DOC to Cartizze and everything in-between. The winery has 600 member-growers... Continue Reading →
I was speaking about this grape variety today so I thought I would repost this article from some years ago. This week's indigenous grape variety entry will be a short one because I could find very little information on this variety on the internet or in other sources. The variety, Cornarea Nero, hails from Piedmont... Continue Reading →
Today's Wine Wednesday is about a Ciliegiolo from a winery called Fattoria Fibbiano. The winery is located in a small village called Terricciola in Tuscany. It is located in the hills between Pisa and Volterra. The winery is part of a farm of 90 hectares that also has an agriturismo or bed and breakfast. The... Continue Reading →
A confluence of events such as National Chianti Day on Friday and an #ItalianFWT group focus on sustainability brought to mind my experiences in Arezzo years ago. Here’s a book I worked on, called Buon Giorno Arezzo,where I wrote a chapter about wines from Arezzo Wines from Arezzo are not that well known in the United States nor... Continue Reading →
This month, #ItalianFWT explores sustainability at Italian wineries. Katarina of Grapevine Adventures is our host for the Italian Food Wine Travel bloggers with Her invitation post is here. Read her piece on Climate also on the Montemaggio blog here for a more wide-ranging discussion about these issues. Thinking about sustainability in Italy, one of the wineries... Continue Reading →
Lambrusco is on my mind and what better way to talk about it then mentioning Christian Belllei's view of Lambrusco di Sorbara. Created in 2010 thanks to a little help from his friends, Bellei restored his family's original winery site in Bomporto near Modena. The family winery was originally founded in 1920. His father Giuseppe... Continue Reading →
Today's wine of the week is a Centesimino IGT from a winery called La Sabbiona located in Emilia Romagna. This winery is located near a jewel of a city called Faenza which is very famous for its pottery called Faience. Faenza has ceramic museums, a beautiful cathedral and wonderful piazzas with loggia. Here's Faenza which... Continue Reading →
