Lambrusco from Vitivinicola Rota – #ItalianFWT

Today's monthly #ItalianFWT blogger group is concentrating on Lambrusco, in anticipation of Lambrusco Day which is June 21st. Jennifer from Vino Travels, our host, posted this primer here. I have been drinking Lambrusco for a long time. I've always appreciated it both as a stand alone wine and for pairing with certain foods such as... Continue Reading →

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Italian Indigenous Varieties: Nebbiera Nera

This week's variety is one I had never heard of called Nebbiera Nera. As you might expect from the name, its a cross between Nebbiolo and Barbera made by Professor Giovanni Dalmasso at the Istituto Sperimentale per la Viticoltura in Conegliano in 1938. The idea was to incorporate some of the rustic qualities of Barbera... Continue Reading →

Bianco di Pitigliano for Passover

I discovered the wines from Pitigliano in the Maremma in the early 1990s when I was lucky enough to visit the town during a weekend trip. I was on the trail of the Etruscans, an ancient people that populated these towns a few thousand years earlier. My Mom studied the Etruscans in graduate school when... Continue Reading →

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