Happy Father's day. My dad is so many things and has taught me so much about everything but this is a wine blog so this is the story of how my dad introduced me to the world of wine. It started when I was young and he made wine in the basement with our neighbor... Continue Reading →
Today's monthly #ItalianFWT blogger group is concentrating on Lambrusco, in anticipation of Lambrusco Day which is June 21st. Jennifer from Vino Travels, our host, posted this primer here. I have been drinking Lambrusco for a long time. I've always appreciated it both as a stand alone wine and for pairing with certain foods such as... Continue Reading →
Today's wine of the week hails from Slovenia. I was gifted this red sparkling wine made from what they call Teran, a local variety, last year at the American Wine Society conference by Martina Rebula. The family farm is called Rebula. The farm Rebula dates back to 1900. This family run farm is managed by ... Continue Reading →
Today's post is about tasting events. Everyday of the week in New York City, you can go to an amazing event. The problem however is when do you get your other work done if you are out at an event. My new strategy is to choose wisely and well and try to attend a few... Continue Reading →
Here’s another re-posting ahead of upcoming Oregon Wine Month. In addition to our Oregon Wine Trail event in New York at the Altman Building on May 6th, here are some other great events that are happening in the coming week or two.
Boston / May 2: 60 Oregon wineries are coming to you for Willamette Valley Wine’s Pinot in the City.
Boston / May 3: Willamette Valley wineries join together for a pairing dinner at City Winery.
Washington, D.C. / May 7: Eight stellar producers are bringing 40 wines to ZachysDC.
And so much more because of course, May is Oregon Wine Month everywhere.
Last fall with members of the Society of Wine Educators conference, I was able to visit Adelsheim in Oregon. I confess I had no idea about the importance of this winery to the founding of the Oregon wine industry. I had heard of David Lett, whose winery I wrote about last week, but I didn’t know much about the other founding members of the Oregon winery industry. Adelsheim bought their property in 1971 in the Chehalem Mountains. They were the first winery in the area. David Adelsheim planted Pinot Noir and Chardonnay thinking it was the perfect terroir for these grapes. Time has proved him correct.
They own more than 200 acres of land in the Willamette Valley, with 180 acres planted to vines. The soils in the area are a mix of volcanic and sedimentary soils. Their winemaker is Gina Hennen.
Adelsheim is also a member of “LIVE”, …
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Thanks to Snooth , many years ago, I was able to try a host of wines from Oregon and Peking Duck, neither of which were common occurrences in my world. I found the wines to be diverse, interesting, appealing to my palate and easy to pair with a variety of dishes. I also found the... Continue Reading →
This week's variety is one I had never heard of called Nebbiera Nera. As you might expect from the name, its a cross between Nebbiolo and Barbera made by Professor Giovanni Dalmasso at the Istituto Sperimentale per la Viticoltura in Conegliano in 1938. The idea was to incorporate some of the rustic qualities of Barbera... Continue Reading →
On Earth day last year, together with 15,000 other people, we went to the Bronx Botanical Gardens. It was a perfect day weather wise and fun was had by all. They put out a great huge balloon of the Earth, let people picnic on the grounds which is usually forbidden and generally pulled out the... Continue Reading →
I discovered the wines from Pitigliano in the Maremma in the early 1990s when I was lucky enough to visit the town during a weekend trip. I was on the trail of the Etruscans, an ancient people that populated these towns a few thousand years earlier. My Mom studied the Etruscans in graduate school when... Continue Reading →