A wine blog by Susannah Gold
I had the occasion to stop by at the Benvenuto Brunello tasting in New York this past week. As I was trying to stay away from alcohol for a few days, I tasted very little but what I did do was taste some Rosso di Montalcino's. I am about to go to Montalcino next week... Continue Reading →
Umbria, known as the greenheart of Italy, is an incredible lush and verdant part of the country. In this great region, Sagrantino grows, a complicated and profound grape variety, that makes some of the best passito I have ever tasted. As a sweet wine lover, passito is always on my radar. I can't remember when... Continue Reading →
I'm hosting a webinar on Lugana tomorrow for the Society of Wine Educators. Here is some information if you want to join in. Hope to see you there. #WineWednesdayWebinar: Lugana: The Liquid Gold of Lake Garda winewitandwisdomswe.com Tomorrow evening—January 30th at 7:00 pm central time—we are pleased to offer a new webinar, entitled “Lugana: The Liquid... Continue Reading →
Puglia or Apulia as we would say in English is a beautiful part of Italy. This long region is among the top wine producing regions in Italy. A large part of the wines are made with indigenous varieties such as Primitivo and Negro Amaro, two red grapes that many people know and have tasted in... Continue Reading →
Gearing up for the end of the winter holidays, everyone makes numerous resolutions, including me. One of mine is to write more copy on this blog. I have written everyday since December 1 but my numbers readers have dropped way off. I will resolve to be more interesting and a better correspondent with others on... Continue Reading →
If you are thinking about how cold it's getting outside and want some ideas to warm up, follow the #ItalianFWT group's chat this morning on Twitter. The group is focusing on “Italian Wines for Cold Winter Nights.” Join the conversation on Twitter Saturday, January 5th at 11:00 am ET following the hashtag #ItalianFWT. For more Italian... Continue Reading →
This week's Italian indigenous variety is called Negrara. There are two different Negrara's though, one is that of the Veneto and the other of Trentino-Alto Adige. The former is an essential component in wines from the Veneto such as Amarone and Valpolicella which is why I put a picture of Verona at the top of... Continue Reading →
Franco Ziliani met Guido Berlucchi in 1961 and they created the first sparkling wine in Franciacorta, hence the name of this Brut Franciacorta '61. Legend has it that Ziliani saw a fireplace made with white Botticino marble and wondered why they couldn't produce wines similar to those of Champagne when they had so much limestone.... Continue Reading →
This week's variety is called Notardomenico Nero. I've skipped around in the N varieties not going completely in order but I will correct that before the end of the year. I have 8 very important grape varieties that start with N, maybe I can finish before the end of the year. Let's see. Today's variety... Continue Reading →
