Italian Indigenous Varieties: Malvasia Rosa from Piacenza

italy 600

This is my 16th and last post in the series on Malvasie. It has been very interesting to see just how many variations there are of this grape from the Malvasia family. This week’s variety is Malvasia Rosa which is a mutation of Malvasia di Candia which I wrote about here. This Malvasia can be found in the province of Piacenza in Val Nure. This wine makes a rose that is fruity and can be made into a sparkling wine, either spumante or frizzante.

This winery. Azienda Vitivinicola Mossi from 1558 which had until 2014 14 generations owning the property. They sold it to a young couple who are continuing the traditions of the Mossi family and are one of three wineries producing wines from this variety. That makes it quite that noteworthy and one that I would love to taste. Maybe the next time I am in that area. Another producer is Azienda Vitivinicola Montesissa. They also make a passito using this grape. What a pleasure these weeks of Malvasia have been. I had no idea it was such an interesting variety.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.

Up ↑

%d bloggers like this: