Italian Indigenous Varities: Mammolo Nero from Tuscany

This week's variety hails from Tuscany and is called Mammolo. It tends to be mostly found in the province of Siena, Lucca and Grosseto. When I think of Mammolo, I think of Susanna Crociani, a producer and friend from Montepulciano. She always reminds people that Mammolo is also the name of one of the Seven... Continue Reading →

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