Italian Indigenous Varities: Mammolo Nero from Tuscany

Susanna Crociani

This week’s variety hails from Tuscany and is called Mammolo. It tends to be mostly found in the province of Siena, Lucca and Grosseto. When I think of Mammolo, I think of Susanna Crociani, a producer and friend from Montepulciano. She always reminds people that Mammolo is also the name of one of the Seven Dwarfs, Bashful.

Mammolo is a hardy and somewhat rustic grape that is usually found in blends rather than as a mono-varietal wine.

ConsorzioMontepulcianoIt produces full bodied but not highly alcoholic wines. Mammola also means violet which comes out as the wine made from this grape ages. It is used in a variety of Tuscan DOCs and DOCG wines: Carmignano, Pomino, Vino Nobile di Montepulciano, Rosso di Montepulciano, Chianti, Colli dell’Etruria centrale, Morellino di Scansano, Monteregio di Massa Marittima and Parrina.

Mammolo is a grape variety that also produces a pronounced pepper note when a certain portion is added to a blend. I have always found it one of the components of the Crociani line that I really enjoy.

 

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