This week’s variety hails from Tuscany and is called Mammolo. It tends to be mostly found in the province of Siena, Lucca and Grosseto. When I think of Mammolo, I think of Susanna Crociani, a producer and friend from Montepulciano. She always reminds people that Mammolo is also the name of one of the Seven Dwarfs, Bashful.
Mammolo is a hardy and somewhat rustic grape that is usually found in blends rather than as a mono-varietal wine.
It produces full bodied but not highly alcoholic wines. Mammola also means violet which comes out as the wine made from this grape ages. It is used in a variety of Tuscan DOCs and DOCG wines: Carmignano, Pomino, Vino Nobile di Montepulciano, Rosso di Montepulciano, Chianti, Colli dell’Etruria centrale, Morellino di Scansano, Monteregio di Massa Marittima and Parrina.
Mammolo is a grape variety that also produces a pronounced pepper note when a certain portion is added to a blend. I have always found it one of the components of the Crociani line that I really enjoy.