A wine blog by Susannah Gold
I love sparkling wines of all kinds. I particularly love when I find one made from an indigenous grape. Today's wine is a Blanquette di Limoux made from the Mauzac grape found in Southwestern France. It feels appropriate to drink French wine on Memorial day weekend when so many of the French died fighting in... Continue Reading →
This is my 16th and last post in the series on Malvasie. It has been very interesting to see just how many variations there are of this grape from the Malvasia family. This week's variety is Malvasia Rosa which is a mutation of Malvasia di Candia which I wrote about here. This Malvasia can be... Continue Reading →
This week’s blizzard has really made me miss ife on the slopes, all of it. I always remember the panini with speck and asiago cheese that I would eat when skiing in Italy and the desire to drink Vin Brule but the knowledge that too much of it would make me a worse skier. Hopefully,... Continue Reading →
This week's grape variety is Fumin. It is the last variety that starts with the letter "F." Amazing to me to note, but I have written 111 of these sorts of posts through the years. Italy has such an endless number of grape varieties, there is always something new to learn. Fumin is a variety... Continue Reading →
After today's soccer defeat for the Azzurri, I think I will be rooting for France to win the World Cup and thus writing a lot about French wines this summer. All kidding aside, as readers of this blog know, I was a Francophile before Italy stole my heart years ago and still have a long... Continue Reading →
Last week was a busy one for the Italian wine world in New York City. Two major events took place,the Vinitaly/Slow Wine tour on February 3, 2014 and Tre Bicchieri on February 6, 2014. I was lucky enough to be able to attend both events where I saw many old friends among the US wine... Continue Reading →
I was lucky enough to try this wonderful wine, Friulano 2011, from Scubla earlier this summer and then to drink a bottle during my vacation holidays with great swordfish. I like Friulano with its almond notes, good acidity and refreshing sapidity. I am tempted to write minerality but am trying to get away from that... Continue Reading →
Chasselas is a grape variety that is mostly associated with Switzerland although it has been in Italy for decades and some consider it to be a relative of a grape brought to Switzerland by the Romans called "Aminea." While the white version of Chasselas is the one that has been used in wines in Italy,... Continue Reading →
I love to start holiday meals with bubbles and as always Ferrari graced my Mom's table for the New Year's meal that we celebrated last night. Ferrari has been a staple in our lives for many years. I am never disappointed when I drink a bottle of this wine, made from 100% Chardonnay grapes grown... Continue Reading →
