My wine of the week for wine Wednesday is from Apulia, from Tenuta Chiaromonte. It is a Primitivo from Acquaviva delle Fonti in La Murgia which is near Bari in Apulia. The winery started in the 1800s with 3 hectares and now has 32 hectares. I tried this wine at the Gambero Rosso tasting earlier this year. It had won the award for best red wine of 2017 and the owner, Nicola Chiaromonte was happily pouring this big, bold wine. At 16.5% alcohol, it didn’t fit into what I consider my typical wine style. Moreover, I am always hard pressed when it comes to Primitivo to find one I really enjoy but this one won me over. It had all of the juicy red and black fruits, spice and pepper, and garigue or Macchia Mediterranea notes one would expect from a wine from Southern Italy. However it didn’t have the oak treatment that I have found to be very common in that part of Italy. What you got in that glass was pure primitivo made on Calcareous soils in Southern Italy. I found it offered in California on Wine-searcher but I believe they also have a New York importer, Masanois.
According to the winery website, Primitivo can also called Primativo or Primaticcio. This last because it is an early ripening grape. The Phoenicians were already selling Primitivo in their day. Apparently a priest from Gioia del Colle, Don Filippo Indellicati, started the first monocolture of this variety.