This week’s wine of the wine is from Tenuta Patruno Perniola located in the Murgia pugliese, in the town of Gioia del Colle, which is between the provinces of Bari and Taranto. The family has owned the property since the 1800s. It is focused exclusively on Primitivo which they make in a number of different versions, oaked, aged in stainless steel and sweet. The vineyards are located at 350 meters above sea level with constant breezes, good thermal excursion and rich soils filed with minerals that give the earth a red color and the nickname “red earth.”
I tried a number of their Primitivos at Vino 2015 and the one that I preferred was that made in a neutral vessel. Not a huge fan of the grape, I was surprised at how elegant and refined it was without being over the top. According to the winery’s website, their goal is to let the grape speak for itself and neither to make a big oaky version nor one that is a fruit bomb. I think they were successful in their efforts and I quite enjoyed the wine, much to my surprise. I worked at the Puglia tasting that day and tried a number of other wines made with this grape that were very interesting, albeit a bit too alcoholic for my taste. I’d love to go back to Puglia to taste these wines in situ, one of the loveliest of Italian regions, and that is certainly saying something.