One of this week’s varieties hails from Emilia Romagna. It’s called Fortana Nera and is originally from France, specifically from the Cote d’Or. In fact it is also sometimes referred to as Uva d’Oro, even though is a red grape. It is only used in conjunction with other red varieties and can be part of the denominazione d’origine controllata (D.O.C.) of Emilia.
Here a post I wrote about Emilia Romagna. I’m quite partial to this region and its people as well as is food. I lived in Bologna for a year when I was in graduate school and have great memories of that time. I also have many friends from the region and they all tend to be open and warm with a great sense of humor.
A second variety for this week is called Francavidda Bianca. It comes from Puglia, specifically the province of Brindisi. Apparently the grape is not that hardy and can be susceptible to vine maladies. Here’s a post I wrote about Brindisi some years back. I love Puglia and have visited a few times through the years. An endlessly interesting region with beautiful beaches and great water, a perfect jaunt for the summer.
In other news, here’s a recent article I wrote for the Organic Wine Journal on a winery from Arezzo called Paterna. Tuscany perhaps more than any region in Italy feels like home to me thanks to the years I lived there and the people I met then and all those I now know in the wine world. One gorgeous country ovunque…