Italian Indigenous Varieties: Fortana Nera (Emilia) & Francavidda Bianca (Puglia)

One of this week's varieties hails from Emilia Romagna. It's called Fortana Nera and is originally from France, specifically from the Cote d'Or. In fact it is also sometimes referred to as Uva d'Oro, even though is a red grape. It is only used in conjunction with other red varieties and can be part of... Continue Reading →

Umani Ronchi’s Organic Wine From L’Abruzzo – Montipagano

Umani Ronchi is one of the most famous producers in Le Marche and in Abruzzo. The winery has been in the Bianchi-Bernetti family for almost fifty years. Gino Umani Ronchi established the winery at Cupramontana in 1957 in the heart of the production area of Verdicchio Classico. Roberto Bianchi and his son-in-law, Massimo Bernetti, joined... Continue Reading →

Italian Indigenous Varieties: Cove Bianco

Cove Bianco is one of those rare varieties that you probably have never heard nor perhaps tasted. It was created in 1938 by Enologist Giovanni Dalmasso and is a cross between the Hungarian grape variety Harslevelu, used in Tokaj and Malvasia Trevigiana. It is used as a blending grape only and never made into a... Continue Reading →

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