Italy, as we all know, has more indigenous varieties than almost any other nation. This is true throughout that beautiful country from North to South. This week’s indigenous variety is one called Bonda. It sort of sounds like an attractive and sexy brunette but is instead a grape that grows in the Valle d’Aosta. This red grape variety produces medium body wine and brings color to the blends it is added to. It is not used as a mono-varietal. In fact, it’s almost impossible to find any information about this grape variety.
Sometimes it is erroneously called Prie’ Rouge, another grape variety which grows in this smallest of Italian regions. I spent a long time trying wines from the Valle d’Aosta on the last day of Vinitaly with this incredibly well-prepared sommelier from the region.
What I love about people from that area is that they are very understated, a quality I like and that is very hard to find. The same is true about their wines. Not a lot of song and dance but a lot of quality behind their wine making.
I’ve been semi-absent from my blog this month. I’m basically home and astemia all month from the pain killers. I’ll be traveling back in time through my notes, wines and experiences. I’m glad to be back on track with my indigenous grape project. It’s taking a long time to get out of the “b” grapes but I am almost there.
Thanks for reading.