July 4 Festivities & The End Of The First Vintage of My Super Teaneck Wines

Almost five years ago, I made my first vintage of a Super-Teaneck. I was so excited when I made the wine, pressing my own grapes adding selected yeast, racking it, refining it in oak and storing it, hoping for a miracle. Over the years, I have opened bottles here and there with mixed results. This... Continue Reading →

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