Almost five years ago, I made my first vintage of a Super-Teaneck. I was so excited when I made the wine, pressing my own grapes adding selected yeast, racking it, refining it in oak and storing it, hoping for a miracle. Over the years, I have opened bottles here and there with mixed results. This weekend as part of a larger celebration, I decided to check on my handiwork. I must say, everytime I try my own wine – made with a blend of Sangiovese and Cabernet Sauvignon – I have renewed respect for winemakers. Sadly as with so many things, the idea of my wine is better than the realty. In fact, yesterday, I decided to get rid of all the remaining bottles.
I will try again this fall, perhaps with white wine. We shall see. I like getting my hands dirty and understanding all of the processes of making wine first hand as opposed to reading or writing about it. I must say, I also have a new desire for better storage conditions for all of my wine and especially that which I make. It didn’t ruin the holiday though.
Check out these photos of the Hudson River in all it’s glory.
I love the Hudson. I think it’s one of the world’s great rivers.
I did get to see the fireworks last night in very good company.
I’m suffering from that sindrome da rientro probelm after the holidays. I’m sure I am not alone.