Adventures in Winemaking: Due Gatti Fourth Vintage

Due Gatti is the name of my wine. I was going to call it Susannah's Selections and varietally label it but I opted for this name. As a cat lover, I thought it fit.  These two handsome tabbies that are on my label live in the home where I make my wine so it seemed... Continue Reading →


Adventures in Winemaking: Super Teaneck 4th Vintage – Fermentation

It's fermentation time at our house. This year I am making a Malvasia Bianca and a Cabernet Sauvignon in the Super-Teaneck series. It's my fourth vintage and hopefully my most successful. We shall see. Last week I bought my grapes, had them pressed and but them into open air fermentation vessels. I add cultured yeasts... Continue Reading →

Super Teaneck 2017: Phases 2 & 3

My adventures with my Super Teaneck wines made from Moscato and Zinfandel continued through December when I racked the wine off it's incredible amount of dead yeast cells or lees for the final time before bottling. I transferred the wine into bottles this past December according to my Gurus at Corrado's - my wine mecca.... Continue Reading →

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