This weekend the #ItalianFWT blogging group is traveling to Campania. It’s going to be a lovely virtual trip. Campania, as I wrote in my invitation post here, is an incredible wine region with a wealth of native grapes to choose from, both whites and reds. There is so much to learn and explore about the region. This weekend we will have a great opportunity as everyone is writing about different varietals and the wines they produce. My fellow bloggers have all picked great topics and I’m so looking forward to reading what they have to say.

This Saturday, May 2nd at 11am EST, our group of Italian food, wine and travel writers (#ItalianFWT) will explore Campania. I’m going to host the conversation that morning and would love for you to join us. Look for us under the twitter hashtag, #italianFWT. We will dish about our wines, food pairings and our views on the region. The more the merrier.

Check out the following posts which will all be live on Saturday, May 2nd:

Camilla at Culinary Adventures with Camilla shares “Melanzane a Scarpone + Cantine Astroni Gragnano Penisola Sorrentina 2018”

Wendy at A Day in the Life on the Farm posts “Polpette and Terredora di Paolo Lacryma Christi del Vesuvio Rosso”

David at Cooking Chat discusses “Salmon with Pesto and Orzo with Wine from Campania”

Pinny at Chinese Food and Wine Pairings adds “Campania’s Donnachiara Greco di Tufo Paired with Fish and Chips #ItalianFWT”

Gwendolyn at Wine Predator shares “3 Wines from Campania’s Feudi Di San Gregorio paired with pizza and wild boar ragu #ItalianFWT”

Cindy at Grape Experiences writes “Exclusive to Campania: Coda di Volpe Bianco, the Tail of the Fox”

Linda at My Full Wine Glass posts “A Coda di Volpe wine from Campania’s protector of native grapes (#ItalianFWT)”

Jen at Vino Travels joins with “The Lacryma Christi Wines of Campania” wines of Vesuvio”

Terri at Our Good Life shares “Chicken Pot Pie and A Beautiful Wine from Campania for a Spring Day”

Katarina at Grapevine Adventures muses “Campania Makes You Dream Big About Amazing Wine”

Nicole at Somm’s Table dishes on “Donnachiara Taurasi and Lamb Spezzatino”

Jeff at Food Wine Click! writes about “Vini Alois: Champions of Campania’s Native Grapes”

Rupal at Syrah Queen brings “NYC Somm Jordan Salcito Making A Splash With Campania Wines”

Lauren at The Swirling Dervish adds “Mastroberardino Greco di Tufo: White Wine from Campania’s Volcanic Arch”

Lynn from Savor the Harvest shares “Italy – Organic Wine and Rare Grapes In Campania #ItalianFWT”

and here at Avvinare I’m  “Taking Another Look At Falanghina from Campania.”