Thursday Pairing: Penne alla Zucca With Ribolla Gialla

  I have friends coming over for dinner and I have been thinking what to make for dinner. Then it came to me, Penne alla Zucca (Pumpkin) one of my favorite all time dishes paired with Ribolla Gialla, a fabulous grape from Friuli. I make the pasta with white wine but sometimes I add a... Continue Reading →

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Wine Wednesday: Villa Matilde Cecubo Roccamonfina IGP

I wrote this post some years ago but I thought I would repost it because they make wines from Roccamonfina IGP, the third area in the Alto Casertano that I wanted to mention. The Roccamonfina is an extinct Volcano. The area has been an IGT since 1995. The wines are made from Aglianico, Piedirosso, and... Continue Reading →

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