A wine blog by Susannah Gold
Garganega, a grape variety that hails from the Veneto region is the star of today's post. Garganega is the principal grape used to make Soave, an Italian white wine that we are all familiar with in the United States. According to DNA studies, it is related to Grecanico which is a grape variety widely used... Continue Reading →
I wrote this post some years ago but I thought I would repost it because they make wines from Roccamonfina IGP, the third area in the Alto Casertano that I wanted to mention. The Roccamonfina is an extinct Volcano. The area has been an IGT since 1995. The wines are made from Aglianico, Piedirosso, and... Continue Reading →
This month's #ItalianFWT is all about Vermentino. It's title is Benvenuto Vermentino, the name of a festival held in the principal growing regions in Italy in June. I've tried to go to the event over the years but with little success, thus far. This year the event takes place in Liguria on June 10-12. There... Continue Reading →
As the weather warms up and we go from winter to summer on the East Coast, Vermentino seems ever more a perfect topic to discuss this weekend for the monthly #ItalianFWT twitter chat. I'm really looking forward to our discussion about this exciting grape that grows throughout the Italian regions - Liguria, Tuscany and Sardinia... Continue Reading →
Join us next Saturday May 5th as Vignetocomm hosts #ItalianFWT with Benvenuto #Vermentino. This is a wonderful versatile grape that grows in Liguria, Tuscany, and Sardinia in Italy, as well as Corsica, France and the United States, among others. Often in Liguria, the vineyards are incredibly steep. This type of heroic viticulture is seen throughout... Continue Reading →
Just as some flowers are the first signs of Spring, such as these mimosas in the picture, Verdicchio to me sings of springtime. This wonderful grape from Le Marche is a beautiful way to invite spring into your life even when it’s snowing in April in New York. I first tried Verdicchio on a vacation... Continue Reading →
On a recent trip to Tuscany for the Anteprime, I learned how much I still need to know about Italian wines and Italian DOCs. Everytime you think you know a lot about something like Italian wine, you are endlessly surprised to learn about producers and regions one didn't know about. That's the beauty of Italian... Continue Reading →
Here goes, this is the second time writing this post which I finished this am at 6:00 promptly posted and somehow got overwritten. In any event, what I said originally was that when Jeff of Food Wine Click proposed this topic, I was thrilled. I love Aglianico and it was a great time to... Continue Reading →
I first visited Valtellina with someone whose family had a home there in 1998. We went to Sondrio, drove around and visited wineries. The views were incredible and the terracing spectacular. I wasn't yet working in the wine business but I was studying wine in Milan at a local wine school. This wasn't primarily a... Continue Reading →
