A wine blog by Susannah Gold
I confess, I have always been a sweet wine lover. I almost never pair the wines with a dessert but usually just sip them as my dessert. I also have to admit, that when I think of sweet wines, especially from Italy, my mind always went to wines made with white grapes rather than red... Continue Reading →
Italian sweet wines and more are the topic of this month's twitter chat. Join my fellow bloggers below and if you catch us in time, chat with us live on Twitter this Saturday June 3rd at 11am EST #ItalianFWT. Italian sweet wines don't get their fair share of attention in my view and it's a... Continue Reading →
I have had the pleasure of spending Easter in Rome a number of times. The city is very crowded with tourists and often school children. "La Settimana Santa" or the Holy Week is considered a perfect time to visit the Eternal City. Many hope to see the Pope who is in residence and gives Mass... Continue Reading →
I first heard of Tasca d'Almerita many, many years ago. I knew it was one of Sicily's great wineries with a long and noble past and family behind it. What I didn't know was how innovative the winery is as well. Tasca d'Almerita is its 8th generation of their history. They have five estates and... Continue Reading →
While people often debate the merits of Brunello vs. Barolo or Barolo vs Barbaresco, the smaller appellations where Nebbiolo grows are often overlooked. This is certainly the case with Carema DOC and it is a real shame. I first heard of these wines about 20 years ago when I lived in Florence and someone who... Continue Reading →
Italy is known as a country of "navigatori and marinai" or explorers and sailors. That's because so much of Italy is coastline. This led to the choice for this January's topic for writers in the Italian food, wine and travel group (#ItalianFWT). We are featuring coastal wines, foods and travel this month. Another reason for... Continue Reading →
