Vinitaly Day 2: Part 2 – Lombardy & Lugana, Valle d’Aosta & Prie Blanc, Petite Arvine

Vinitaly this year was blessed with incredible weather. It actually felt almost like Summer or certainly the end of Spring. Usually I try to taste whites in the morning and reds in the afternoon. I know I am not alone in this. Areas of the country with big red wines tended to be more crowded in the late hours of the day.

Every year, I start my day in the Lombardy pavilion. It is always in the Palaexpo and is the first building when you get in the door. There are many white wines from the region that I love including of course, all of the Franciacorta wines.

This year, I had a meeting with a producer that makes Lugana. Lugana is a white wine made in the Lake Garda region from the Trebbiano di Lugana grape. While Trebbiano Toscano or other Trebbianos are often dismissed, this Trebbiano is one to remember. I tried three wines made with the Lugana and was quite impressed with all three.

I had done a big Lugana tasting two years ago as well and know that the wine can also age. I think Lugana could be the next big aperitivo wine. It has lots of minerality, great white fruit and floral notes and is relatively contained in terms of its alcoholic content, 12 -12.5%.

I also spent time on Monday last at the Valle d’Aosta counter. Another big hit from a previous Vinitaly. This year I tasted through some of the whites from the region including great wines from Ottin. I really liked their Petite Arvine, among other wines.

This wine did speak of a place and made me want to yodel, just like the Enoteca blogger mentioned. It was minerally and nicely acidic with great floral notes.

Prie Blanc, another white from the Valle d’Aosta is the grape used to make the well-known wines from Blanche de la Salle et Morgex. The wines from Ermes Pavese really stood out for me this time. I was impressed by the clarity and precision of these wines which was a refreshing change from some of the wines I had tasted. These wines screamed of place and altitude, just what I wanted – a sense of terroir.

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