Category: Italian regions
Italian Indigenous Varieties: Lambrusco Oliva from Reggio Emilia
Wine Wednesday: Armecolo from Castel del Salve from Puglia
Wine Wednesday: Aleatico Passito from Masseria Li Veli (Puglia)
Monday Musings On Wine Education – Vinitaly International Academy
Vinitaly Day 1 – Toscana, Liguria, Abruzzo, Sicilia, Lombardia
Checklist for Vinitaly: Seven Tips For Enjoying The Fair
Wine Wednesday: Zago Prosecco Doc
Pasquetta: Time for A Picnic, What to drink?
