Today’s variety is called Malvasia bianca di Basilicata. It is usually blended with other grapes, particularly with Moscato. One can find it in some of the DOC wines in Matera. For example, Matera Bianco. It must be made from a minimum of 70% Malvasia bianca di Basilicata. To make a sparkling Matera DOC, 70% must be Malvasia di Basilicata. Like many of the other Malvasias we have seen, this one also is said to hail from Greece from the city of Monemvasia in the Peloponnese.
Malvasia is often used as a term to denote wines that are sweet, aromatic and not too alcoholic. This variety used to be used in Aglianico but now is found mostly in the white blends.
Basilicata is a fascinating region and one that I would love to go back to visit. I went to Matera many years ago and was quite taken with it. It is very rugged. Some 47% of Basilicata is covered by mountains and it has two coastlines, one on the Ionian Sea and the other on the Tyrrhenian Sea. In fact, Basilicata for me was something of a jumping off point or better, an arrival. I always said I couldn’t leave Italy until I visited Basilicata. Then I went and still didn’t leave for three more years. I will have to scan my photos of that beautiful region one day but suffice it to say that it is still very much as it was centuries ago. There is a great movie that takes place in Basilicata that came out some years ago called “Basilicata Coast to Coast.” I loved it although some said it was a bit sentimental. Then again, so I am.