This week’s variety is called Malvasia bianca di Basilicata. It is usually blended with other grapes, particularly with Moscato. One can find it in some of the DOC wines in Matera. For example, Matera Bianco. It must be made from a minimum of 70% Malvasia bianca di Basilicata. To make a sparkling Matera DOC, 70% must be Malvasia di Basilicata. Like many of the other Malvasias we have seen, this one also is said to hail from Greece from the city of Monemvasia in the Peloponnese. Malvasia is often used as a term to denote wines that are sweet, aromatic and not too alcoholic. This variety used to be used in Aglianico but now is found mostly in the white blends. Basilicata is a fascinating region and one that I would love to go back to visit. I went to Matera many years ago and was quite taken with it. It is very rugged. Some 47% of Basilicata is covered by mountains and it has two coastlines, one on the Ionian Sea and the other on the Tyrrhenian Sea. In fact, Basilicata for me was something of a jumping off point or better, an arrival. I always said I couldn’t leave Italy until I visited Basilicata. Then I went and still didn’t leave for three more years. I will have to scan my photos of that beautiful region but suffice it to say that it is still very much as it was centuries ago. There is a great movie that takes place in Basilicata that came out some years ago called “Basilicata Coast to Coast.” I loved it although some said it was a bit sentimental. Then again, so I am.
Tag Archives: Basilicata Coast to Coast
Thursday is indigenous grape variety day here at Avvinare. This week’s grape is Bombino Bianco, a white grape variety which grows in Apulia and some other regions surrounding that part of the Italian boot. Bombino Bianco is cultivated both in the area around the city of Bari as well as the Salento, lower down in Apulia near the city of Lecce. This grape variety has many names and is often erroneously called Trebbiano, the most widely planted white grape in Italy. Trebbiano is a distinct grape variety. In fact, sometimes, Bombino Bianco is blended with Trebbiano such as in the San Severo Bianco made by the lovely producer Alberto Longo.
I looked high and wide but could not find an monovarietal wines made from Bombino Bianco to try. I know that some producers do make them but I have never had one. A winery called Cantine Teanum makes one apparently.
There is also a Bombino Nero, which is a red grape variety that grows in the region of Basilicata principally and a bit around the city of Bari in Apulia. Bombino Nero is almost never vinified along but is used as a blending grape with Uva di Troia, Malvasia Nera and Montepulciano. Both of these grapes have no clear origin but some say at least the white comes from Spain initially. Both are extremely productive as well and are sometimes used as table grapes.
Both of these regions are close to my heart. In fact, Basilicata for me was something of a jumping off point or better, an arrival. I always said I couldn’t leave Italy until I visited Basilicata. Then I went and still didn’t leave for three more years. I will have to scan my photos of that beautiful region but suffice it to say that it is still very much as it was centuries ago. There is a great movie that takes place in Basilicata that came out last year called “Basilicata Coast to Coast.” I loved it although some said it was a bit sentimental. The again, so I am.