Today is #Lambrusco day. The world of Lambrusco is fascinating and whenever I try one, I am transported back to Emilia, a region I love and where I went to graduate school. A city that should be on your radar, the whole region in fact.
I’ve written many posts on Lambrusco which can be found by clicking on the varieties listed below.
Lambrusco Salamino di Santa Croce
Lambrusco Grasparossa di Castelvetro
Lambrusco di Alessandria and Lambrusco a Foglia Frastagliata
There is also a Lambrusco from Mantova that should be mentioned and which I wrote about here: Lambrusco Mantovano.
Much to recommend this wonderful grape variety in all of it’s forms. Salute!