A wine blog by Susannah Gold
The theme this month’s Italian Food, Wine and Travel (#ItalianFWT) group of food and wine writers is Italian Sparkling Wines. I love sparkling wine and could drink it at every meal and throughout the meal. Today I am writing out one of my favorite sparkling wines although it is really frizzante usually rather than sparkling, Lambrusco as... Continue Reading →
This week's post for my spirited Sunday is Vecchia Romagna. This brandy is one of the most ubiquitous ones you see in Italy. Every single bar has a bottle of Stravecchio, Vecchia Romagna and many Amaro brands. It is as common as vodka or any other spirit in Italian bars. It has a very long... Continue Reading →
Italy's indigenous varieties are so numerous that everyone has a different count of how many there are. This week's variety - Montù Bianco - hails from Emilia Romagna, a wine region that I think is undervalued. This grape makes white wines. It can be found in a DOP called Reno and can make frizzante wines.... Continue Reading →
