This week’s wine Wednesday is about a wine from Bernard Magrez, Si Mon Père Savait. Made from a blend of 69% Syrah, 17% Carignan, and 14% Grenache, it screams Southern France and particularly Roussillon. Infact, it is from the Côtes du Roussillon. The vines are grown on schist soils. The grapes are vinified separately in inox and then blended in a second step. Half the wine ages in barrels and half in inox and then they are blended. The vines are on average 30 years old. The Grenache and the Carignan are bushed trained and the Syrah is on a royal cordon trellising system. It had that wonderful “garrigue, Mediterranean vegetal aroma” and really made me want to visit the south of France. Berries and bramble, earthy notes and black fruit made it a great pairing for my weekly Peruvian chicken. I found this page about it on wine-searcher.com. This was the 2011 so the blend is a little different. Bernard Magrez is world famous for his big Bordeaux estates like Château Pape Clément. This is an very affordable and delicious sample of what he can produce.