I was lucky enough to be invited to a tasting of a series of Ports from the venerable port house, Taylor Fladgate.
It was a once in a life time experience that I am very happy to have participated in with distinguished colleagues.
Since that tasting, about two weeks ago, I have ordered Port many times as a digestif. I must say, nothing has lived up to that spectacular experience but all have been pleasurable. I will keep trying.