USA & Italy – My Favorite Combination At Barboursville Winery in Virginia

I’ve wanted to visit the Barboursville Winery in Virginia for about four years or ever since I picked up a brochure on Virginia wineries and what great stuff an Italian named Luca Paschina had been doing with grapes, especially Viognier in that area. He was working at Barboursville which is owned by the Zonin family from the Veneto. Thomas Jefferson, once a residence of the big white house in the picture, actually designed the original home at Barboursville.

An added

Barboursville is an odd combination of American and Italian touches. The restaurant, aptly named the Palladio – both for the Zonin’s heritage from the Veneto and Jefferson’s preferred building style, served a lovely combination of Italian specialties with an American flair. The head sommelier of course hailed from Italy and is a member of the Italian Sommelier Association, as am I.

Barboursville is very famous for a wine called Octagon which President Obama drank at the inauguration. It is a blend of Merlot, with percentages of Reserve Cabernet Franc, Cabernet Sauvignon and Petit Verdot. The wines are vinified separately and then blended. They are fermentation in stainless steel tank for 5-7 days, then macerated for 10-20 days. It is then aged 12 to 14 months in barriques of new French oak and then spends six months in the bottle before release. This is their flagship wine.

I actually prefer the Cabernet Franc on its own and the Viognier which I thought was just splendid. I was also lucky enough to dry a dessert wine made from Malvasia on a visit to the winery in October and then at the Italian Embassy in Washington at a Vinitaly event.

Still, it is the Viognier which stole my heart. It is fermented in stainless steel, does not spend any time in wood, and instead goes through extended lees aging. This brings wonderful nutty and toasty notes to this wine which also has lovely fruit and floral aromas and flavors. I had this wine with lobster this summer on Cape Cod and it was perfect.

I’ve visited this winery twice now and highly recommend it as a day trip from Washington, DC or as part of a Virginia Winery tour. I’ve been a Jefferson fan since I was a little kid because of my Dad so this was a special trip for me and a perfect wine for President’s Day.

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6 thoughts on “USA & Italy – My Favorite Combination At Barboursville Winery in Virginia

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  1. Hello Susannah,

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  2. Reblogged this on avvinare and commented:

    As Memorial Day approaches and I see so many sailors around New York City, my thoughts go to USA wines and USA veterans. I don’t know of any wineries started by US veterans. I am sure there are some though and I would love to taste their wines. Often Memorial Day is about picnics and the start of the summer but I try to remember what it really stands for and those who have sacrificed so much for this country. According to Wikipedia
    “Memorial Day is a federal holiday in the United States for remembering the people who died while serving in the country’s armed forces.[1] The holiday, which is observed every year on the last Monday of May,[2] originated as Decoration Day after the American Civil War in 1868, when the Grand Army of the Republic, an organization of Union veterans founded in Decatur, Illinois, established it as a time for the nation to decorate the graves of the war dead with flowers.[3] By the 20th century, competing Union and Confederate holiday traditions, celebrated on different days, had merged, and Memorial Day eventually extended to honor all Americans who died while in the military service. Thank you to all those who have served our country, including all of older relatives who fought in WWII.

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