Let’s ring in the holidays. Join me for a chat about Prosecco and learn how to use Prosecco in cocktails and in making dishes with Lorenzo Rispoli, the export manager of Val D’Oca, Amy Zavatto, Author of Prosecco Made Me Do it: 60 Seriously Sparkling Cocktails and Chef Silvia Baldini of Stawberry and Sage. We are chatting on zoom at 1:00 pm EDT. Contact me if you want to join for the zoom link. Cin Cin!