A wine blog by Susannah Gold
Val D'Oca I have been celebrating with bottles of Val D'Oca sparkling wines for the past couple of days. Last night I opened a couple of bottles of the Extra Dry. Today, reading about the first 10 Executive Orders and seeing Dr. Fauci freely speak about the Covid-19 pandemic was such a relief that we... Continue Reading →
I have been writing about Italian sparkling wine for the past week. I have mentioned Trento Doc, Franciacorta DOCG, Alta Langa DOCG, and Lambrusco. Today I want to write about Prosecco. I work with a Prosecco brand, Val D'Oca, and have worked for the Prosecco DOC Consortium in the past so I rarely write about... Continue Reading →
Let's ring in the holidays. Join me for a chat about Prosecco and learn how to use Prosecco in cocktails and in making dishes with Lorenzo Rispoli, the export manager of Val D'Oca, Amy Zavatto, Author of Prosecco Made Me Do it: 60 Seriously Sparkling Cocktails and Chef Silvia Baldini of Stawberry and Sage. We... Continue Reading →
Tonight I will be on #winestudio from 9:00 - 10:00 pm discussing Val D'Oca, an incredible cooperative winery from the Veneto that I have the privilege of working with to promote their Prosecco brands. Val D'Oca makes wines in five Prosecco denominations from Prosecco DOC to Cartizze and everything in-between. The winery has 600 member-growers... Continue Reading →
We will be chatting about wines for the Christmas feast tomorrow, Saturday, December 2th at 11 am ET. If you’d like to weigh in on your favorite wines or simply want to listen in, join us on Twitter at the appointed time, using #ItalianFWT and making sure to add it to all of your tweets.... Continue Reading →
