Let's ring in the holidays. Join me for a chat about Prosecco and learn how to use Prosecco in cocktails and in making dishes with Lorenzo Rispoli, the export manager of Val D'Oca, Amy Zavatto, Author of Prosecco Made Me Do it: 60 Seriously Sparkling Cocktails and Chef Silvia Baldini of Stawberry and Sage. We... Continue Reading →
Wine of the Week: Nino Franco Rustico Valdobbiadne Superiore D.O.C.G.
I had the occasion to meet Primo Franco of the Nino Franco winery at an intimate lunch organized by Tony Didio a couple of years ago. Primo was fascinating and an incredible "Signore del Vino." His family winery is one of the first to make a name for themselves in the Prosecco trade, quite unimaginable... Continue Reading →