A wine blog by Susannah Gold
Map of the Veneto When we think of volcanic soils, some areas come immediately to mind, Sicily and some of its islands, Alto Adige, Basilicata, Campania and of course the Veneto. Then we think about Soave but how long does it take before we get to the Colli Berici? A long time generally, even for... Continue Reading →
I'm so looking forward to tonight's Twitter Chat with the #winestudio crew. Join us at 9:00 EDT for a chat about the wonderful wines from LuganaDoc. Look for our hashtag, #WineStudio and well as the hashtags for the producers and growers of Lugana: #Lugana #LakeGarda #VinoLuganaDOC. Check out my post here at Avvinare that I... Continue Reading →
I hosted a dinner this evening at a well-known Chinese restaurant called Jing Fong in Chinatown. I had help from a friend, Pinny Tam, who pens a blog called Chinese and Wine Pairings. I think I speak for all 10 people at the dinner when I say no one will need to eat until two... Continue Reading →
Today's Monday musings is about aging white wines. During a recent class from the Vinitaly International Academy, part of our exam was to choose three Italian white varieties to watch. To me that also meant three Italian varieties that can age. My group choose our three - Garganega, Fiano and Verdicchio. In keeping with that... Continue Reading →
Today's post is part of this month's #ItalianFWT event. We are delving into the Prosecco Superiore DOCG denomination which is celebrating it's 10th anniversary. Camilla Mann is hosting and shared an invitation post here: -You're Invited: Tanti Auguri (Many Wishes), Prosecco DOCG!! A number of us received samples from the Consorzio of Prosecco Superiore DOCG,... Continue Reading →
Some years ago I had the good fortune to work with Prosecco DOC on a Super Bike event at Laguna Beach. Having never attended a super bike race, I found the event both scary and thrilling. I know the partnership continues to this day and recently saw pictures of the Prosecco DOC consortium President Stefano... Continue Reading →
Garganega, a grape variety that hails from the Veneto region is the star of today's post. Garganega is the principal grape used to make Soave, an Italian white wine that we are all familiar with in the United States. According to DNA studies, it is related to Grecanico which is a grape variety widely used... Continue Reading →
This is my 11th Vinitaly with my friend Susanna Crociani who owns a winery in Montepulciano and makes wonderful Nobile di Montepulciano using traditional grape varieties. We get to the fair early, set up and go in our own directions. I always learn something new from Susanna. She’s very creative and always thinking of new... Continue Reading →
It's snow day has been a long one in many ways but a special one as well. To celebrate this wine Wednesday I am drinking Malibran Credamora Col Fondo 2015. A beautiful Prosecco made with the glera grape of course. It's delicious with yeasty, toasty aromas, nice small and fast bubbles. It is very dry... Continue Reading →
We will be chatting about wines for the Christmas feast tomorrow, Saturday, December 2th at 11 am ET. If you’d like to weigh in on your favorite wines or simply want to listen in, join us on Twitter at the appointed time, using #ItalianFWT and making sure to add it to all of your tweets.... Continue Reading →
