Today's post is about Dolcetto, a grape most widely grown in Piedmont but also seen in Liguria under the name Ormeasco and in the Oltrepo’Pavese. It tends to make easy to drink, friendly red wines as well as wines that can age with a hint of almond and liquorice on the nose and palate. It... Continue Reading →
I hosted a dinner this evening at a well-known Chinese restaurant called Jing Fong in Chinatown last year on this day. I had help from a friend, Pinny Tam, who pens a blog called Chinese and Wine Pairings. It was an exquisite experience in all ways - wine, food and company. So much has changed in... Continue Reading →
Today's Wine Wednesday is dedicated to a grape and a wine - Donnafugata's Mille e Una Notte and a region - La Sicilia. Sicily, wow, I haven’t been back in so many years. I must correct that as soon as I am able to. What I have been able to do however, is drink... Continue Reading →
Once upon a time, in 2009, I started to write a column for an online website called Alta Cucina. I wrote about Italian indigenous grape varieties because I was amazed at how many there are and their link to individual terroirs and the stories behind them. Fast forward 11 years and I am on the... Continue Reading →
Today's Monday musings is about aging white wines. During a recent class from the Vinitaly International Academy, part of our exam was to choose three Italian white varieties to watch. To me that also meant three Italian varieties that can age. My group choose our three - Garganega, Fiano and Verdicchio. In keeping with that... Continue Reading →
Today's Italian indigenous variety post is about Nerello Cappuccio. This grape often flanks Nerello Mascalese in blends from Faro and is rarely seen on it's own as a monovarietal wine. The name of the grape comes from the fact that the canopy develops like a cape above the grape vine if it's not controlled. It... Continue Reading →
This week's Wine Wednesday is dedicated to a Cru wine from Mamete Prevostini, a producer I am fond of from the Valtellina. This wine is called San Lorenzo Superiore Sassella DOCG. San Lorenzo is the name of a convent near the city of Sondrio. The vineyard is within it's walls at 450 meters above sea... Continue Reading →
I wrote this post on Monte delle Vigne some nine years ago. On Friday I tasted Callas again. It had won a Tre Bicchieri award from Gambero Rosso and was on display at the event on March 1st. It’s always fun to try wines at a long interval of years and find that wines you wrote about years ago are still among your favorites.
Thanks to some Italian contacts in New York, I was directed to the Emilia Romagna building at Vinitaly with a specific goal – to taste the wines of Monte delle Vigne, a winery located in Emilia Romagna near the city of Parma. Emilia has never been considered an optimum location for the production of still wines but has been largely well known for its Lambrusco of different denominations and coming from different indigenous clones.
This Vinitaly I was interested in visiting some of the lesser known regions or at least those that I have less of an occasion to taste in the US. I remember quite well my days in Emilia. I lived in the lovely city of Bologna for a year when I was in graduate school at SAIS.
Monte delle Vigne was started in 1973 by Andrea Ferrari who firmly believed that he had a found an…
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The theme this month’s Italian Food, Wine and Travel (#ItalianFWT) group of food and wine writers is Italian Sparkling Wines. I love sparkling wine and could drink it at every meal and throughout the meal. Today I am writing out one of my favorite sparkling wines although it is really frizzante usually rather than sparkling, Lambrusco as... Continue Reading →
This theme for this month's #ItalianFWT chat is Gaglioppo & Calabria – Hidden Gems in Italy. On Saturday, November 3rd you can join the group on Twitter at 11amEDT / 17.00 CEST to learn more about food, wine, and travel in relation to Calabria and its Gaglioppo wines. Just type in the hashtag #ItalianFWT in... Continue Reading →