I decided to reblog this post about Soave from 2010. I was excited to see how much has changed.
This week I have had the good fortune to spend some time with Giovanni Ponchia, the young and talented winemaker from the Soave Consortium. I also was lucky enough to try a new Soave that I didn’t know from Cantina di Monteforte. It was light, refreshing and very easy to drink as an apertif and I found myself wondering why I have been drinking so little Soave over the years. I also really enjoyed the fact that it was only 12% alcohol, making it an easy wine to sip without having to eat a big meal in order to contrast the wine.
The Soave Consortium is made up of large and small wineries as well as bottlers and growers. Together they have 7000 hectares under vine. Garganega, the grape variety in Soave is very vigorous and needs to be reigned in to preserve white flower, citrus notes that…
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