Coastal White and Red Wines, Food & Travel with #Italian FWT

liguria-from-boat

Italy is known as a country of “navigatori and marinai” or explorers and sailors. That’s because so much of Italy is coastline. This led to the choice for this January’s topic for writers in the Italian food, wine and travel group (#ItalianFWT). We are featuring coastal wines, foods and travel this month. Another reason for the choice was the idea of summer in the dead of winter although thus far we can’t complain too much about the temperatures, certainly not here on the East Coast. That makes these wines and foods even more interesting. As we become a more temperate part of the world, there is room to drink and eat all sorts of foods, any time of the year.

Narrow Streets in Liguria

Here’s a preview of what’s to come this Saturday January 7th. Join us for a live Twitter chat at #ItalianFWT 11am Est about Coastal White and Red Wines, Foods and Travel around Italy’s long coastline. If you’d like to be part of the group there is still time. Email directly at susannah@vignetocommunications.com.
 
Avvinare – Vermentino the perfect coastal white wine from three Italian regions: Liguria, Tuscany and Sardinia
Vino Travels -Negroamaro of Salice Salentino with Leone de Castris

Food Wine Click – Swordfish Pasta with a Not So Crazy Sicilian Red

The Wine Predator – Sicily: Global and Coastal Influences Flavor Four Dishes Paired with Wine

 

L’Occasion – The Terraced Vineyards
of Liguria