A wine blog by Susannah Gold
I am truly becoming a big fan of all the Crémant wines that Alsace produces. This one from Domaine Mittnach Freres is brought in by Skurnik. It’s a blend of 60% Pinot Auxerrois, 10% Pinot Blanc, 10% Riesling, 10% Pinot Gris, and 10% Pinot Noir. White Cremant D’Alsace tends to be a blend but the rosés... Continue Reading →
I'm so looking forward to tomorrow's Twitter Chat with the Italian Food, Wine & Travel Gang. This month, Gwen from WinePredator hosts our Italian Food, Wine & Travel group. Our Twitter chat will pop up on Saturday, October 6, 2018 from 10:00 – 11:00am CST. Look for our hashtag, #ItalianFWT and well as the hashtags... Continue Reading →
As the weather warms up and we go from winter to summer on the East Coast, Vermentino seems ever more a perfect topic to discuss this weekend for the monthly #ItalianFWT twitter chat. I'm really looking forward to our discussion about this exciting grape that grows throughout the Italian regions - Liguria, Tuscany and Sardinia... Continue Reading →
I love sweet wines so when I saw that the French Winophiles group was writing about French dessert wines, I thought I would join for the first time. I'm part of a blogging circle about Italian wines but thus far haven't join the Francophiles. In truth, I am a Francophile of longstanding. I majored in... Continue Reading →
We will be chatting about wines for the Christmas feast tomorrow, Saturday, December 2th at 11 am ET. If you’d like to weigh in on your favorite wines or simply want to listen in, join us on Twitter at the appointed time, using #ItalianFWT and making sure to add it to all of your tweets.... Continue Reading →
Italy is an incredibly beautiful country, with 20 regions, many which have Alpine wines thanks to the presence of two mountain ranges, the Alps and the Apennine Mountains which run 1000 km from North to South through the peninsula. Today, I am looking to the smallest region in the North, the Valle d’Aosta. The tag... Continue Reading →
I have had the pleasure of spending Easter in Rome a number of times. The city is very crowded with tourists and often school children. "La Settimana Santa" or the Holy Week is considered a perfect time to visit the Eternal City. Many hope to see the Pope who is in residence and gives Mass... Continue Reading →
I first heard of Tasca d'Almerita many, many years ago. I knew it was one of Sicily's great wineries with a long and noble past and family behind it. What I didn't know was how innovative the winery is as well. Tasca d'Almerita is its 8th generation of their history. They have five estates and... Continue Reading →
Italy is known as a country of "navigatori and marinai" or explorers and sailors. That's because so much of Italy is coastline. This led to the choice for this January's topic for writers in the Italian food, wine and travel group (#ItalianFWT). We are featuring coastal wines, foods and travel this month. Another reason for... Continue Reading →
