Italian-Swedish Salmon Recipe & Lis Neris

Getting ready for the holidays and missing my friends in Italy and so many fun times I spent with them in this period. I love this wine and this recipe and thought I would share it again.

avvinare

Recently I started posting a few recipes that my friends had given to me before I left Italy. This one is from Paola Cornelli, a dear friend and a fabulous skipper. I decided to pair it with a wine that I love, Confini 2005 IGT, from Friuli Producer Lis Neris. The wine is made from a blend of grapes with slight changes in the percentages on a yearly basis. The 2005 is a blend of 30% Pinot Grigio, 60% Gewurztraminer and 10% Riesling.

confini

I brought the wine to my tasting group and they had a hard time placing it. The Gewurztraminer’s floral and lychee notes shine through and are well integrated with the minerality and wet stone tones from the Riesling. The wine is truly a celebration on your palate and is rich and full bodied without being overdone. The late harvest aromas and flavors are what makes the…

View original post 307 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: