A wine blog by Susannah Gold
Umbria, known as the greenheart of Italy, is an incredible lush and verdant part of the country. In this great region, Sagrantino grows, a complicated and profound grape variety, that makes some of the best passito I have ever tasted. As a sweet wine lover, passito is always on my radar. I can't remember when... Continue Reading →
If you are thinking about how cold it's getting outside and want some ideas to warm up, follow the #ItalianFWT group's chat this morning on Twitter. The group is focusing on “Italian Wines for Cold Winter Nights.” Join the conversation on Twitter Saturday, January 5th at 11:00 am ET following the hashtag #ItalianFWT. For more Italian... Continue Reading →
The theme this month’s Italian Food, Wine and Travel (#ItalianFWT) group of food and wine writers is Italian Sparkling Wines. I love sparkling wine and could drink it at every meal and throughout the meal. Today I am writing out one of my favorite sparkling wines although it is really frizzante usually rather than sparkling, Lambrusco as... Continue Reading →
I'm so looking forward to tomorrow's Twitter Chat with the Italian Food, Wine & Travel Gang. This month, Gwen from WinePredator hosts our Italian Food, Wine & Travel group. Our Twitter chat will pop up on Saturday, October 6, 2018 from 10:00 – 11:00am CST. Look for our hashtag, #ItalianFWT and well as the hashtags... Continue Reading →
As the weather warms up and we go from winter to summer on the East Coast, Vermentino seems ever more a perfect topic to discuss this weekend for the monthly #ItalianFWT twitter chat. I'm really looking forward to our discussion about this exciting grape that grows throughout the Italian regions - Liguria, Tuscany and Sardinia... Continue Reading →
February #WinePW Features Women Owned Wineries, Women Who Make Wine Simple Turkey Chili Cheers to Women Owned Wineries and Women Who Make Wine! This February 10, the Wine Pairing Weekend crew as we showcase some of our sweethearts are writing about women who own wineries or make wine — and food that pairs well with... Continue Reading →
I love sweet wines so when I saw that the French Winophiles group was writing about French dessert wines, I thought I would join for the first time. I'm part of a blogging circle about Italian wines but thus far haven't join the Francophiles. In truth, I am a Francophile of longstanding. I majored in... Continue Reading →
Italian sweet wines and more are the topic of this month's twitter chat. Join my fellow bloggers below and if you catch us in time, chat with us live on Twitter this Saturday June 3rd at 11am EST #ItalianFWT. Italian sweet wines don't get their fair share of attention in my view and it's a... Continue Reading →
While people often debate the merits of Brunello vs. Barolo or Barolo vs Barbaresco, the smaller appellations where Nebbiolo grows are often overlooked. This is certainly the case with Carema DOC and it is a real shame. I first heard of these wines about 20 years ago when I lived in Florence and someone who... Continue Reading →
