Day 1: Vinitaly begins in Tuscany

This is my 11th Vinitaly with my friend Susanna Crociani who owns a winery in Montepulciano and makes wonderful Nobile di Montepulciano using traditional grape varieties. We get to the fair early, set up and go in our own directions. I always learn something new from Susanna. She’s very creative and always thinking of new... Continue Reading →

Italian Indigenous Varieties: Kerner

Kerner is a grape that was created in Germany in 1969 by crossing Schiava Grossa or Trollinger with Riesling. It came to Italy early on and has been considered an Italian national varietal since 1981.  It is often made into a mono-varietal wine and at times is blended with other varieties. It is similar to... Continue Reading →

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