A wine blog by Susannah Gold
This week's Wine Wednesday is dedicated to Fattoria Poggio Alloro. I met a couple of members of the family last year at the Anteprime Toscane in San Gimignano and had the pleasure of spending this year's dinner with them as well. I was enchanted both my their wines and their easy going nature. The winery... Continue Reading →
Climate change is often on my mind when I think about the future, wine and our planet. I have read two very interesting articles about different impacts of climate change. One by Jill Barth which you can find here. I know Jill through the blogosphere and have not had the pleasure of meeting her but... Continue Reading →
The first day of the Anteprime Toscane is one of my favorites. We have the opportunity to try wines from many different areas in Tuscany, including Maremma DOC. This designation was assigned in September 2011. There has been a Maremma IGT since 1995. The Consorzio that monitors the area is called the Consorzio di Tutela Vini... Continue Reading →
This week's indigenous variety is called Negro Amaro Precoce. It was found in some of the Negro Amaro vineyards in the Salento but is apparently it's own biotype because it matures some 20 days before most Negro Amaro. Precoce or Cannellino means precocious and this grape vine is apparently just that. It has the same... Continue Reading →
For today's Wine Wednesday, I want to talk about one of the least mentioned wines from the mecca that is Montalcino, Moscadello di Montalcino DOC. An ancient wine, it was one of the offerings at this year's tasting at the Anteprime Toscane 2019. I wonder how many journalists actually tasted it. In future years, if... Continue Reading →
Upon return from the wonderful week of the Anteprime Toscane, I am struck at how much amazing wine we tasted from just one region of Italy. I truly believe that country offers more amazing and individual wines than all others. I know people think I'm biased but I'm okay with that. I am going to... Continue Reading →
I had the occasion to stop by at the Benvenuto Brunello tasting in New York this past week. As I was trying to stay away from alcohol for a few days, I tasted very little but what I did do was taste some Rosso di Montalcino's. I am about to go to Montalcino next week... Continue Reading →
I love the concept of "dry January" when people and many beverage professionals swear off the drink for a month and cleanse themselves. I know I am one of the people who could use a dry January. I know this because I just came back from a trip in which we tasted loads of wine... Continue Reading →
In December, I had the good fortune to translate for Roberto Cipresso at an amazing event called Once Upon A Kitchen , created by an experiential marketing company called GR8. This was my second event with them, the first was in 2018 at Ellis Island. This one was held at Gotham Hall. The world's three best... Continue Reading →
