Like most Italophiles and people the world over, I am thinking of what to do to participate in helping the area devastated by the recent earthquake in Italy. While there is no way to repair the loss of life, one can lend economic support. Watching the Rai last night ithey mentioned that that is what... Continue Reading →
I've known Angela Velenosi for about 8 years now and have been to visit her in her beautiful town of Ascoli. Immediately upon hearing of the earthquake yesterday, I wrote to Angela to see how see and her loved ones were faring. Today, she sent this update: "I would like to update you on the... Continue Reading →
I can't write about wine today as I think of all the people who passed away in the latest earthquake to hit Italy. Thoughts and prayers to those affected directly and indirectly.
This week's grape variety is not the Lambrusco that most people think of when they consider that grape. It is called Lambrusco Viadanese and is often called Grappello Ruperti or Viadanese. Viadana is the name of the comune in the province of Mantova where this grape is widely grown. It is very close to the... Continue Reading →
Tracy Ellen Kamens, a great wine educator and a friend, held a really informative seminar on Cavas during this year's conference in Washington. She had an interesting slide comparing Cavas and Champagne and showed many aged Cavas. I have always loved cava but had never really considered their aging potential before as I tend to... Continue Reading →
Chocolate is not generally one of the first items that come to mind when thinking about Italy. Chocolate has a long history in Italy linked to regional traditions, specific ingredients from specific terroirs, and superior artisanal craftsmanship. In the chocolate market, Italy competes with Belgium and France, better known chocolate making countries. There are four... Continue Reading →
As usual I was overly ambitious about what I can accomplish in a short amount of time. I have not been blogging everyday but I am thinking about it every day at least. I often need to think and plan my way into things. Like most busy and ambitious people, I've got lots of projects... Continue Reading →
I’ve been so busy at the society of wine educators conference that I missed writing about this day that always marks mid August. Look up at the sky, you may see shooting atTa.
August 10 is celebrated in Italy and by Italians throughout the world as the night of the shooting stars. This film by the Taviani brothers is one of my old time favorites. This night is famous because you can see a host of shooting stars in the night sky and of course, as we all know, you make a wish when you see one.
Historically, the night of the shooting stars is supposed to commemorate the tears of San Lorenzo who met his end on this day in the III century.
The movie set in Tuscany brings to mind Tuscan wine and “una voglia pazza di essere in Italia” (great desire) to be in Italy watching them this evening. Even if I’m not going anywhere, if I see a star I too can wish it on saying “Stella, mia bella stella, desidero che…”, and waiting for the event…
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Today at the Society of Wine Educators Conference I sat in on a seminar on South African wines with Jim Clarke. What strides these wines have made since I first tasted them years ago. I am still a fan of Chenin Blanc from SA more than other varieties but there was a blend with some Pinotage that was interesting as well. Wonders never cease. Still always think of Mandela when I see or do anything related to South Africa. Would that we had someone like him in the States in this divisive period of our history.
Like much of the world, I have been watching hours of programs about Nelson Mandela’s life and his example. He is so inspiring that one can only try to be joyous and cheerful when thinking about his spirit despite the fact that he has left our earthly domain. As this is a wine blog, of course, I am thinking about South Africans and the South African wine industry. I had the occasion to try a number of wines from South Africa paired with South African cuisine at the Institute of Culinary Education earlier this year. Jim Clarke led the lecture and the event was part of the Snooth PVA blogger weekend.
I also had the great fortune to work on a project for Stellekaya and to befriend the wonderful Ntsiki Biyela, their wine maker. All this to say that South African wines have a special place in my heart although…
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