In its 8th generation, Tasca is at the head of a group of wineries working on a project called SOStain that is involved in protecting the environment. The mission of the project is to promote sustainable agriculture. Tasca is convinced that the responsibility of each producer is to make great wine and to protect the land and the local flora and fauna while doing so. They have also created a mini-agricultural group called Naturaintasca that involves a group of local farmers who work with typical Sicilian products. At one event I attended, Alberto Tasca d’Almerita showed a film I just loved about his family but I can no longer find it on the website. At a certain point in his speech, Alberto said the following line which I really appreciated as well, “We didn’t receive the gift of our lands from our fathers but as a loan from our children/Non abbiamo ricevuto la terra in eredita dei nostri padri ma in prestito dai nostri figli.” So much more to say about this project but I will write about that at another point.
The wine we tried was the Riserva del Conte, Contea di Sclafani D.O.C. 2010 made from 67% Perricone and 33% Nero d’Avola. The grapes are vinified together with ambient yeast, maceration lasts for 25 days during which time malolactic fermentation takes place. The wine then ages in 500 liter wooden barrels made from Chestnut wood for 26 months.
Ruby red in color with developing aromas of earth, fruit, animal skin and bacon, the wine was dry and full-bodied on the palate with flavors of oak, chocolate, and vanilla. It had sweet ripe tannins and a velvety mouthfeel.
[…] know the choice is vast. Tasca just seems to be a cut above. Here’s a post I wrote about the winery in the past. I’m always happy to drink wines from Tasca and I certainly was on […]