Italian Indigenous Varieties: Nebbiera Nera

This week's variety is one I had never heard of called Nebbiera Nera. As you might expect from the name, its a cross between Nebbiolo and Barbera made by Professor Giovanni Dalmasso at the Istituto Sperimentale per la Viticoltura in Conegliano in 1938. The idea was to incorporate some of the rustic qualities of Barbera... Continue Reading →

Advertisements

Wine Wednesday: Wines from the Valtellina Area in Lombardy (#ItalianFWT Preview for February 3rd Chat)

Italian Food, Wine and Travel Travels to the Valtellina region in Lombardy this weekend. This Saturday February 3nd you’ll get a sampling of what our Italian bloggers group has to offer and here is a preview below. Make sure to also join our live Twitter chat at 11am ET on #ItalianFWT. Valtellina is a physically... Continue Reading →

Create a free website or blog at WordPress.com.

Up ↑