Italian Indigenous Varieties: Moscato di Scanzo

Today's Italian Indigenous Variety is called Moscato di Scanzo. It hails from the area around Bergamo. The city of Bergamo has been a favorite of mine since I first visited it in 1998. I wrote a long post about the city some years ago that you can read here. Today’s post though is about Moscato... Continue Reading →

Wine Wednesday: Azienda Agricola Quaquarini’s Sangue di Giuda

This week's Wine Wednesday is dedicated to a winery from the Oltrepo'Pavese. Few people think immediately of Oltrepo' when thinking about Italian wine but that is a mistake. The area has 179 wineries plus 1300 growers that are members of the consortium Oltrepo'. The area has 13,269 hectares and constitutes some 55% of Lombard viticultural... Continue Reading →

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