Wine of the Week: Chardonnay from Villa Brunesca

This week's wine of the week is from Villa Brunesca, a winey located in the Veneto. It was full bodied as one might expect from a Chardonnay with great textured aromas and flavors of apple and thyme. The wine spends six months of its lees and goes through partial malolactic fermentation according to their website... Continue Reading →

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