I thought I would repost this piece because I just saw Diletta during Italian Wine Week and the wines were as delicious as ever. Florence is on my mind today as I read a mystery set there, translate a book about Florentine life and missed eating Cenci, Schiacciata alla Fiorentina and other delicacies. I can’t wait to try those foods again in situ. I am long overdue for a visit.
The denomination Chianti Colli Fiorentini Denominazione d’Origine Controllata e Garantita (D.O.C.G.) is just like someone who is always a bridesmaid and never a bride. While not the least mentioned of the seven sub-zones of Chianti D.O.C.G., it is rarely talked about and I think that’s a shame. This production zone is located in and around Florence and the Arno river valleys. Like its other six cousins, Chianti Rufina, Chianti Colli Aretini, Chianti Colli Senesi, Chianti Colline Pisane, Chianti Montalbano and Chianti Montespertoli, producers can chose to use the denomination or not. The area was defined in 1932. With DPR 290 of July 2, 1984, the Chianti Colli Fiorentini area was officially granted DOCG recognition; The Chianti Colli Fiorentini Consortium was founded on September 20, 1994.
The wines must be at least 70% Sangiovese. They can also contain Canaiolo and Colorino, as well as Cabernet Sauvignon, Merlot and Syrah in small…
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