Memorable Events: Once Upon A Kitchen

In December, I had the good fortune to translate for Roberto Cipresso at an amazing event called Once Upon A Kitchen , created by an experiential marketing company called GR8. This was my second event with them, the first was in 2018 at Ellis Island. This one was held at Gotham Hall. The world's three best... Continue Reading →

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Italian Indigenous Varieties: Nigra – A Cross Created by Italo Cosmo At Conegliano

This week's indigenous variety is called Nigra and is a cross between Merlot and Barbera created by Italo Cosmo in the 1960s in Conegliano. The idea was to increase the acidity in Merlot which at times has a lack of it. It is only grown on some hectares around the city of Treviso. It is... Continue Reading →

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